Jason Rowntree

Associate Professor, Beef Cattle and Forage Utilization

Jason Rowntree
2265D Anthony Hall

Phone: (517) 974-9539

Education

  • BS, Texas A&M University
  • MS, Mississippi State University
  • PhD, Michigan State University

Responsibility

65% Extension, 35% Research

Research

Two massive hurricanes devastated Louisiana agriculture in 2005. While helping farmers recover from the twin disasters, Dr. Jason Rowntree then realized his life’s work would be developing systems to increase the resilience of food production worldwide. As an associate professor of Animal Science at Michigan State University, he coordinates Lake City and UPREC AgBioResearch and Extension Centers where he addresses economic, environmental and social complexity in agriculture. He has obtained more than $2 million in funding to study how grazing livestock can improve land and mitigate climate change by capturing carbon and providing other ecosystem services. As an affiliate of the Center for Regional Food Systems, he strives to increase local food systems that strengthen local communities. He chairs the Grassfed Exchange, a leading U.S. grass-fed beef educational organization, is the scientific advisor and an accredited Holistic Management Educator for the Savory Institute and is an advisor of Standard Soil, a startup corporation that aims to meet the nation’s growing demand for grass-finished beef while restoring the ecosystems they manage.